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Experience a delicious evening of Wine & Food.
6 coursed perfectly paired with Estate Wines from Frangipani Estate Winery.
Reservations Required by July 20. Reserve at Frangipanievents.com or call 951-699-8845.
$69 per person plus tax
Music with Erik James
Menu Featured:
Charcuterie - Assorted Meats, Cheeses, Focaccia Bread, Fruits, & Spreads.
Summer Salad - Watermelon, Cucumber, Feta, Red Onion, over Spring Mix with a Strawberry Lime Dressing.
Summer Vegetable Soup - Yellow Squash, Zucchini, Carrots, Celery, Fennel, in a Rich Broth.
Scallop - Seared Scallop over Arugula topped with Grapefruit White Balsamic.
Pork Loin - Grilled Pork Loin served with an Apple Glaze with Brown Sugar Glazed Carrots.
Dessert - Honey Sweetened Whipped Ricotta on a Grilled Peach topped with a Blueberry Sauce
Seats are limited - Reserve yours today!
No refunds or exchanges.
Experience a delicious evening of Wine & Food.
6 coursed perfectly paired with Estate Wines from Frangipani Estate Winery.
Reservations Required by July 20. Reserve at Frangipanievents.com or call 951-699-8845.
$69 per person plus tax
Music with Erik James
Menu Featured:
Charcuterie - Assorted Meats, Cheeses, Focaccia Bread, Fruits, & Spreads.
Summer Salad - Watermelon, Cucumber, Feta, Red Onion, over Spring Mix with a Strawberry Lime Dressing.
Summer Vegetable Soup - Yellow Squash, Zucchini, Carrots, Celery, Fennel, in a Rich Broth.
Scallop - Seared Scallop over Arugula topped with Grapefruit White Balsamic.
Pork Loin - Grilled Pork Loin served with an Apple Glaze with Brown Sugar Glazed Carrots.
Dessert - Honey Sweetened Whipped Ricotta on a Grilled Peach topped with a Blueberry Sauce
Seats are limited - Reserve yours today!
No refunds or exchanges.