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Friday, March 20. 6:30pm-9:30pm. Wine-Beer-Irish Food Pairing. Enjoy 6 Wines, 3 Beers paired with 6 delicious dishes, Live Music with Michael Cooper.
Reservations Required by March 16. For tickets visit Frangipanievents.com
Menu:
Sparkling Wine - Charcuterie Board with Smoked Salmon and Dill Cream Cheese Spread
Pinot Grigio & Red Ale - Cabbage Soup with Potatoes, Celery, Leeks, Cabbage & Bacon
Cabernet Sauvignon - Dublin Salad, Iceberg, Red Onion, Boiled Eggs, Sweet Mini Peppers, Peas, & Irish Cheese.
Claret & Lager - Corned Beef & Cabbage served with Irish Soda Bread.
Sangiovese/Petite Sirah & Stout - Shepherd’s Pie with Lamb, Peas, Carrots, Onions, & Mushrooms topped with Mashed Potatoes.
Cabernet Franc - Apple Tart served with Ice Cream & Topped with Caramel
No refunds or exchanges after March 16.
Friday, March 20. 6:30pm-9:30pm. Wine-Beer-Irish Food Pairing. Enjoy 6 Wines, 3 Beers paired with 6 delicious dishes, Live Music with Michael Cooper.
Reservations Required by March 16. For tickets visit Frangipanievents.com
Menu:
Sparkling Wine - Charcuterie Board with Smoked Salmon and Dill Cream Cheese Spread
Pinot Grigio & Red Ale - Cabbage Soup with Potatoes, Celery, Leeks, Cabbage & Bacon
Cabernet Sauvignon - Dublin Salad, Iceberg, Red Onion, Boiled Eggs, Sweet Mini Peppers, Peas, & Irish Cheese.
Claret & Lager - Corned Beef & Cabbage served with Irish Soda Bread.
Sangiovese/Petite Sirah & Stout - Shepherd’s Pie with Lamb, Peas, Carrots, Onions, & Mushrooms topped with Mashed Potatoes.
Cabernet Franc - Apple Tart served with Ice Cream & Topped with Caramel
No refunds or exchanges after March 16.